Chana pulao is a tasty and hearty vegetarian dish that is suitable for any occasion. This easy recipe features just a few ingredients and can be made in under 30 minutes.
Kick off by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is tender. Serve hot with your go-to sides like yogurt.
This flavorful pulao is a great way to enjoy a nutritious and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a simple way to make a flavorful meal. It's great for a quick bite, and it's sure to please the whole family. The fluffy white chickpeas are simmered to deliciousness in a aromatic rice base, making it a nutritious dish that is both filling.
Come what you'll use:
- 2 cups white chickpeas, soaked
- ½ cup basmati rice, rinsed
- ½ onion, diced
- 2 cloves garlic, crushed
- 2 inches ginger, grated
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- ¼ cup oil
- Water as needed
Chana Pulao for Beginners: Step-by-Step Guide
Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal great for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Next, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any occasion. This traditional Indian dish features lentils simmered in a flavorful blend of spices. Every bite is packed with protein, making it a filling get more info meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, sauté some oil in a heavy-bottomed pot. Add spices like turmeric, garlic, and chilies to the warm ghee. Once the herbs are fragrant, add the soaked beans and broth.
Cook the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and stir well. Seal the pot and let the dish simmer until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with fresh herbs like coriander.
Enjoy your tasty and wholesome chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.
Make up this comforting dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for a colorful twist
- Pair it with a cooling raita or mango chutney for a perfect balance